Animal Nutrition- P. Mcdonald 7th edition

Master the international gold standard of nutritional science. Now in its 7th edition, McDonald’s Animal Nutrition is the world’s most renowned text for understanding the chemical and physiological basis of animal feeding. It is the core reference for anyone who requires a high-level, evidence-based understanding of how nutrients are utilized for maintenance, growth, and production.
Core Features
Rigorous Biochemistry: Provides an unmatched, in-depth analysis of the Metabolism of Carbohydrates, Lipids, and Proteins, including the molecular pathways of energy capture and utilization.
The Net Energy System: Offers the most detailed explanation available of Energy Partitioning (Gross, Digestible, Metabolizable, and Net Energy), essential for advanced ration formulation.
Vitamin & Mineral Functionality: Goes beyond simple lists to explain the biochemical role of every essential element, including their functions as co-enzymes and structural components.
Evaluation of Feedstuffs: Comprehensive data on the chemical composition and nutritive value of global feed ingredients, using international standards like the NRC and ARC.
Modern Feed Additives: Expert commentary on the use of growth promoters, antibiotics, enzymes, and the latest in sustainable feeding practices.